Sunday 11th May

Join us for a special Mother’s Day Sunday Roast.

Start with house made focaccia, kawakawa, dukkah & olivo olive oil.  Tuck into a main of roast lamb shoulder with rosemary, pinot jus & Stella’s Park mint sauce and all the trimmings, including potato gratin, broccolini and roasted root vegetables. For dessert, delve into sticky toffee pudding with butterscotch sauce & cultured cream. And Mum will be treated to special petit fours to finish. 

$75 per person, bookings are essential.