Book

Book Lunch, Dinner and Guided Tastings

Use the calendar to book a table for lunch or dinner (for up to 10 people).

For group dining of more than 10 people, private guided tastings, function and event requests, enquire via our function enquiry form.

Please note groups of 12 or more will be served on one of our set menus.

  • LUNCH
    WEDNESDAY-FRIDAY 12PM-4PM
    SATURDAY-SUNDAY 11AM-4PM
    [Last tables seated by 2.30pm]

    DINNER
    FRIDAY-SATURDAY 6PM-9PM
    LONG WEEKEND SUNDAYS 6PM-9PM
    [Last tables seated by 8pm]

    See menus.

    Please be advised we are a cashless venue.

  • OPEN 7 DAYS

    MONDAY-THURSDAY 12PM-4PM
    FRIDAY 12PM-6PM
    SATURDAY 11AM-6PM
    SUNDAY 11AM-4PM

    We welcome walk-in guests to our cellar door and viewing terrace for self-guided wine and gin tasting trays, wine by the glass or bottle, gin cocktails, & platters (no bookings).

    Bookings are recommended for our guided tasting experiences.

    Please be advised we are a cashless venue.

  • The Runholder is closed:
    Matariki Observed (Monday 13 July)
    Labour Day (Monday 26 October)
    Christmas Day (Friday 25 December)
    Boxing Day (Saturday 26 December)
    New Years (1 & 2 January)
    Wellington Anniversary (Monday 25 January)
    Waitangi Day Observed (Monday 8 February)
    Easter Monday (29 March)
    Anzac Day Observed (Monday 26 April)
    King’s Birthday (Monday 7 June)

    The Runholder is open:
    Matariki (Friday 10 July)
    Boxing Day Observed (Monday 28 Dec)
    Day After New Years Observed (Monday 4 January)
    Waitangi Day (Saturday 6 Feb)
    Good Friday (26 March)
    Anzac Day (Sunday 25 April)

    A 15% surcharge applies on these public holidays.