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An evening with the NZSO
Sunday 1st June
Join us with a quartet from the New Zealand Symphony Orchestra for an evening of Pomp, Circumstance and English Charm this King’s Birthday weekend.
Begin the evening with shared platters before feasting like royalty on a traditional Southern Station beef rib eye roast served with all the classic trimmings; Yorkshire puddings, duck fat roasties, slow-cooked baby onions, roasted root vegetables, and steamed market greens.
Enjoy live music performed by Amy Brookman and Jess Oddie on Violins, Alexander McFarlane Viola, and Cellist Ken Ichinose.
6pm, Sunday 1st June 2025
Three courses: $130 per person
Bookings are essential.
